Hospitality & Culinary


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About the Hospitality & Culinary category [Hospitality & Culinary] (1)
Which of the following organizations you can go to if you want to find out the statistics of the economic impacts of tourism at global levels? [Travel & Tourism] (3)
Which of the following organizations you can go to if you want to know more about the tourism marketing plans of Indianapolis? [Travel & Tourism] (2)
The example of "Italian cities controlled anti-social behavior of tourists" indicates the role of ____ of government agencies' involvement in tourism [Travel & Tourism] (2)
Which is an example of horizontal communication? [Hospitality] (3)
What are the key differences between debt and equity capital with respect to restaurant operations? [Hospitality] (4)
Answer the following statements true (T) or false (F) [Culinary Arts] (4)
This additional pairing consideration applies to or pertains to an accompanying drink paired with a food to the “appropriateness” of a time of year [Culinary Arts] (4)
A factor that can influence a food’s weight and body is [Culinary Arts] (4)
The first and foremost principle to follow when matching wine and food is to [Culinary Arts] (4)
Answer the following statements true (T) or false (F) [Culinary Arts] (4)
A drink’s “structural components” would NOT include: [Culinary Arts] (4)
Answer the following statements true (T) or false (F) [Culinary Arts] (4)
The first step of the tasting process begins with [Culinary Arts] (4)
The proper temperature range for serving white wine? [Culinary Arts] (4)
Which of the following is NOT considered an illegal sale in most states? [Culinary Arts] (4)
Answer the following statements true (T) or false (F) [Culinary Arts] (4)
What is a logical progression to consider when creating wines to pair with a food menu? [Culinary Arts] (4)
A drink’s acidity causes [Culinary Arts] (4)
Most states determine an individual’s ability to operate a motor vehicle by measuring the individual’s: [Culinary Arts] (4)
What does the acronym BAC stand for? [Culinary Arts] (4)
A drink’s tannin causes [Culinary Arts] (4)
The name of the French chemist and biologist who made significant contributions to chemistry, medicine, and, indirectly, the food and beverage industry that have greatly benefited civilization [Culinary Arts] (4)
What term would apply when a white wine is ample in acidity? [Culinary Arts] (4)
This term is used to identify the customer’s overall benefits gained using the products and services offered by a particular type of operation [Culinary Arts] (4)
What are some revealing signs of intoxication? [Culinary Arts] (4)
The unintentional natural process of fermentation [Culinary Arts] (4)
Assuming a standard sized wine bottle, if ABC Chardonnay costs $120 per case, and there are 12 bottles per case, determine the cost per oz [Culinary Arts] (4)
This term identifies a form of communication intended to persuade or remind a potential customer to frequent and/or purchase certain products [Culinary Arts] (4)
Fermentation occurs in [Culinary Arts] (4)