Nutritional Science


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About the Nutritional Science category [Nutritional Science] (1)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
A 17-year-old, Sabrina, is concerned with her weight gain of 10 pounds over a 2-month period. Her parents are both extremely overweight. She has asked the nurse if she should expect to inherit obesity [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
The most immediate consequence of overweight as perceived by the children themselves is social discrimination [Introductory Nutrition] (3)
Susan, age 42, has been burned over 30% of her body, including face, neck, arms, and chest, from a chemical explosion at work. ​ [Introductory Nutrition] (3)
BMI is determined by dividing weight in kilograms by the height in meters. ____________________ [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
According to the American Council on Exercise, acceptable body fat percentages for women are between 30 and 35% [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
One of the limitations of BMI is that it may overestimate body fat in older persons and others who have lost muscle. _________________________ [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
Regardless of the type of diet consumed, weight loss will not occur unless the individual modifies eating habits through behavior change. _________________________ [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
Subcutaneous fat is the accumulation of fat under the skin and around the organs in the body and correlates more with health risks such as cardiovascular disease and type 2 diabetes. _________________________ [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
Regulation of eating occurs primarily in the stomach. _________________________ [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
Discuss the dangers of being underweight [Introductory Nutrition] (3)
Rosa, age 84, is unable to care for herself at home. She had a stroke 6 months ago and is in the nursing home. She requires total care by the nursing staff. ​ [Introductory Nutrition] (3)
Discuss some of the reasons for the growing increase in childhood obesity [Introductory Nutrition] (3)
Describe the progression of a postoperative diet [Introductory Nutrition] (3)