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Culinary Arts
Cooking, Culinary Management, Hospitality |
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Food Science
Introduction to Foods, Cultural Foods, Food Safety and Sanitation, Food Service Management, Quantity Food Production, Introduction to Dietetics, Introduction to Nutritional Cooking, Careers in Nutrition and Dietetics |
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Hospitality
Core, Food Service Track, Lodging Track, Events Track, Special Topics |
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Travel & Tourism
Introduction to Travel and Tourism, International Tourism, Tourism Geography, Tour Management, Travel / Tourism Sales and Marketing |