By the age of 18, more than _____% of adult skeletal mass has been formed, thus adolescence is a critical time for osteoporosis prevention
a. 50
b. 65
c. 75
d. 85
e. 90
e
Nutritional Science
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Which of the following foods is the best source for Vitamin B12?
A. Spinach B. Lentils C. pork D. Brown rice
Nutritional Science
According to _____ regulations, dietary supplements must be labeled with a Supplemental Facts panel
a. FTC b. FDA c. USDA d. NIH e. HHS
Nutritional Science
Which of the following is a problem related to malnutrition in developing countries?
A) Childhood protein-calorie malnutrition B) Alcohol abuse C) Lack of breastfeeding D) Vitamin and mineral deficiencies E) All of the above
Nutritional Science
Which health professional is not involved in the care of patients with feeding disabilities?
a. nurse b. occupational therapist c. pharmacist d. dietitian e. gastroenterologists
Nutritional Science