Dietary modification, such as avoidance of phenylalanine, is effective for _______________ diseases, such as PKU

Fill in the blank(s) with correct word


monogenic

Nutritional Science

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What tongue movement, which limits an infant's ability to accept solid foods, usually begins to recede around 4 to 5 months of age?

A) the suckling reflex B) the extrusion reflex C) spitting D) burping

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________, as part of NAD and NADP, is important for energy metabolism.

A. Niacin B. Pantothenic acid C. Riboflavin D. Folate

Nutritional Science

Niacin has a UL of 35 mg for adults ages 19-70. This indicates:

a. an RDA cannot be determined; this amount is based on the amount presumed to be adequate b. the average amount of a nutrient which meets 97-98% of healthy peoples' needs c. 35 mg is the safe upper limit of niacin that should not present risk of negative health effects d. meets needs of 1/2 healthy people from ages 19-70

Nutritional Science

Explain the procedures of the straight dough mixing method

Nutritional Science