Very-low-calorie diets or protein-sparing modified fasts have been associated with many health risks, including _____.
A. insulin resistance
B. hypertension
C. atherosclerosis
D. sleep apnea
E. orthostatic hypotension
Answer: E
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Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately ____ ounces
a. 3 b. 4 c. 5 d. 6 e. 7
Which of the following explains why B vitamin deficiencies lead to lack of energy?
a. B vitamins are a source of kilocalories b. Absorption of carbohydrates and fats is decreased c. Oxygen for energy metabolism cannot be transported to the cells d. Coenzymes needed for energy metabolism are produced in insufficient amounts
According to MyPlate, Chloe should consume 2½ cups of vegetables daily. She wants to substitute enough vegetable juice to equal 1 cup of cooked peas. Based on this information, Chloe should drink ________ of the juice.
A. 1 cup B. 2 cups C. 1½ cups D. 1/2 cup
Treatment for diverticulosis involves only nutrition therapy, with a specific focus on fiber intake
a. True b. False Indicate whether the statement is true or false