Name the many sources of starches utilized as thickeners. Where are these starches used in food products? Include specific examples for each category.
What will be an ideal response?
See section 18-1.
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A special piece of equipment called a pressure canner allows higher temperatures to be reached in order to properly preserve __________________.
A. most fruits and tomatoes B. foods with pH below 4.6 C. lemons D. meats and vegetables
Artificial sweeteners _____
a. are a significant source of energy b. are sweeter than sucrose c. are considered added sugar d. promote weight loss e. promote tooth decay
Examples of meals that contain complete proteins include all of the following EXCEPT:
1.lettuce, carrots and mushrooms. 2.tofu and rice. 3.tortilla and refried beans. 4.bulgur and lentils.
The sequences of amino acids that make up a protein molecule are specified by: a. the diet. b. age
c. gender. d. genes. e. sex.