Studies show that regular consumption of fatty fish leads to
a. lower blood pressure.
b. higher blood cholesterol.
c. greater tendency of the blood to clot.
d. decreased storage of omega-3 fatty acids.
a
Nutritional Science
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The influence of the gene variants on weight gain is decreased by _____
a. an increased intake of omega-3 fatty acids b. physical activity c. medication d. low-fat diets e. low-carbohydrate diets
Nutritional Science
Approximately _____% to _____% of the calories in a balanced diet come from fat
a. 2, 15 b. 10, 35 c. 20, 35 d. 50, 65
Nutritional Science
Newborns usually receive an injection of vitamin ________ to protect them against deficiency until the gastrointestinal tract has matured.
A. A B. D C. K D. B
Nutritional Science
Which of the following body organs does not secrete digestive enzymes?
a. Liver b. Stomach c. Pancreas d. Salivary glands
Nutritional Science