The maximum number of calories per serving in a product labeled "low calorie" is:
a. 20
b. 40
c. 60
d. 8o
Answer: b. 40
Nutritional Science
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____________________ is a genetic disorder characterized by excessive appetite, massive obesity, short stature, and often mental retardation
Fill in the blank with correct word
Nutritional Science
Why might fat alternatives cause health concerns?
A) Long-term effects are unknown. B) They contain high concentrations of vitamins and minerals. C) They are high in calories. D) Fat alternatives do not cause health concerns.
Nutritional Science
The last step in forming the active vitamin D hormone takes place in the:
a. liver. b. skin. c. kidneys. d. small intestine.
Nutritional Science
Autodigestion of the pancreas is prevented by storing the digestive enzymes in their inactive forms, as zymogens
a. True b. False Indicate whether the statement is true or false
Nutritional Science