An elderly client complains to the nurse that he experiences constipation. The nurse should suggest that he consume extra:
A)
milk products.
B)
eggs.
C)
carrots.
D)
tomatoes.
C
Explanation:
A)
Of the foods listed, carrots would provide the most fiber, adding bulk to the stool and reducing constipation.
Application
Implementation
Physiological Integrity: Reduction of Risk Potential
B)
Of the foods listed, carrots would provide the most fiber, adding bulk to the stool and reducing constipation.
Application
Implementation
Physiological Integrity: Reduction of Risk Potential
C)
Of the foods listed, carrots would provide the most fiber, adding bulk to the stool and reducing constipation.
Application
Implementation
Physiological Integrity: Reduction of Risk Potential
D)
Of the foods listed, carrots would provide the most fiber, adding bulk to the stool and reducing constipation.
Application
Implementation
Physiological Integrity: Reduction of Risk Potential
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