Farmers use genetically modified plants to ___.
A. reduce use of fossil fuels
B. reduce soil erosion
C. produce disease-resistant crops
D. reduce food allergens
Ans: C. produce disease-resistant crops
You might also like to view...
Protein can supply
A) more energy per gram than carbohydrates. B) more energy per gram than lipids. C) the same amount of energy per gram as carbohydrates. D) less energy per gram than carbohydrates.
Which population group has the highest incidence of eating disorders?
A. white females in Western societies B. black females in Western societies C. white males in Western societies D. Asian females in Eastern societies
Yellow marrow
A. does not supply a lot of flavor. B. is found in the spongy center of short bones. C. is the only type of marrow in bones. D. is found in the long bones.
Tube feedings are commonly used for individuals with:
a. malabsorption disorders. b. high-output fistulas. c. severe swallowing difficulties. d. nonfunctional GI tracts.