Poultry is sufficiently cooked when the internal temperature reaches a minimum of
A. 145°F for 15 seconds.
B. 155°F for 15 seconds.
C. 165°F for 15 seconds.
D. 175°F for 15 seconds.
Answer: C
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Which qualification does a RD have?
a. a baccalaureate degree only b. an associate's degree only c. the successful completion of a national registration examination with or without a degree d. a doctorate degree and at least two certifications e. a baccalaureate degree and the successful completion of a national registration examination
Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process
Beef is commonly eaten on the Mediterranean side of Italy. _________________________?
Indicate whether the statement is true or false
Which of the following statements is true?
A. Trained athletes are unable to compete when fat comprises 65% of their total energy intake. B. Most physically active people should consume 20 to 35% of their total energy intake from fat. C. Dietitians generally recommend very-low-fat diets for healthy athletes. D. Athletes and other physically active people should avoid diets that supply more than 15% of total energy from fat.