In reduced-fat and low-fat milks, vitamin A fortification is required, although the addition of Vitamin D is optional.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Which condition is known to be caused by caffeine consumption?
a. heart disease b. birth defects c. cancer d. high blood pressure e. jitteriness
Nutritional Science
Enteral formulas are often the sole source of water for patients receiving them
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The factor that has the greatest impact on the tenderness of meat is the location of the muscle on the animal
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is a rich dietary source of beta-carotene?
A. Sliced ham B. Canned salmon C. Pumpkin pie D. Baked chicken
Nutritional Science