In reduced-fat and low-fat milks, vitamin A fortification is required, although the addition of Vitamin D is optional.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The factor that has the greatest impact on the tenderness of meat is the location of the muscle on the animal

Indicate whether the statement is true or false

Nutritional Science

Which condition is known to be caused by caffeine consumption?

a. heart disease b. birth defects c. cancer d. high blood pressure e. jitteriness

Nutritional Science

Enteral formulas are often the sole source of water for patients receiving them

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following foods is a rich dietary source of beta-carotene?

A. Sliced ham B. Canned salmon C. Pumpkin pie D. Baked chicken

Nutritional Science