To explain to a client why fast food may be a significant contributor to obesity, the health advisor may state:
a. "Fast food is not as energy-dense as most food prepared in the home."
b. "The body seems to store fat more readily in the body than it uses it for energy."
c. "Increased portion sizes in the fast food industry have not resulted in patrons eating more."
d. "Fast food is often high in protein which has more kcalories per gram than do carbohydrates or fat."
b
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Inspection of skin, tongue, eyes, hair, and fingernails
Match the correct answer with the appropriate term a. 7 b. 16 c. 20 d. 40 e. 100 f. Fat g. Water h. Energy i. Protein j. Organic k. Placebo l. Inorganic m. Validity n. Hypothesis o. Healthy People p. National nutrition surveys q. Anthropometrics r. Overt deficiency s. Physical examination t. Subclinical deficiency
What statement by an 80-year-old client with acute respiratory stress suggests acidosis?
a. "I can't see that clock on the wall well enough to see what time it is." b. "I feel so sleepy... I just don't want to be bothered." c. "I need to get home to help my dad milk the cows." d. "I feel short of breath and light-headed."
Which alcohol problems are common on college campuses?
What will be an ideal response?
Central European foods have become common in the American diet
a. True b. False Indicate whether the statement is true or false