To explain to a client why fast food may be a significant contributor to obesity, the health advisor may state:

a. "Fast food is not as energy-dense as most food prepared in the home."
b. "The body seems to store fat more readily in the body than it uses it for energy."
c. "Increased portion sizes in the fast food industry have not resulted in patrons eating more."
d. "Fast food is often high in protein which has more kcalories per gram than do carbohydrates or fat."


b

Nutritional Science

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a. True b. False Indicate whether the statement is true or false

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