Omega-3 fatty acids function in the prevention of heart disease by:?
A) reducing the formation of blood clots.
B) reducing blood pressure.
C) reducing blood cholesterol levels.
D) All of the above
E) None of the above
D
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For which of the following micronutrients does absorption increase with age?
A. iron B. calcium C. vitamin B12 D. vitamin A
All of the following are true regarding carbohydrate loading EXCEPT:
a. carbohydrate loading should be done prior to running a 10K. b. it is used to increase muscle glycogen stores. c. carbohydrate loading benefits endurance athletes. d. carbohydrates should be increased to 60 to 70% of calories for less than 24 hours prior to the event.
What role might the community nutritionist play in this study?
An example of a protein with quaternary polypeptide structures is ____
a. insulin b. tryptophan c. hemoglobin d. disulfide bridges e. valine