Omega-3 fatty acids function in the prevention of heart disease by:?
A) reducing the formation of blood clots.
B) reducing blood pressure.
C) reducing blood cholesterol levels.
D) All of the above
E) None of the above
D
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An example of a protein with quaternary polypeptide structures is ____
a. insulin b. tryptophan c. hemoglobin d. disulfide bridges e. valine
For which of the following micronutrients does absorption increase with age?
A. iron B. calcium C. vitamin B12 D. vitamin A
What role might the community nutritionist play in this study?
All of the following are true regarding carbohydrate loading EXCEPT:
a. carbohydrate loading should be done prior to running a 10K. b. it is used to increase muscle glycogen stores. c. carbohydrate loading benefits endurance athletes. d. carbohydrates should be increased to 60 to 70% of calories for less than 24 hours prior to the event.