Which food is most likely to increase intestinal gas?
a. cabbage
b. tomatoes
c. green beans
d. walnuts
e. white bread
a
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Heather has lost 30 pounds and has kept it off for 6 years. She is currently in the ________ stage of change
A) contemplation B) maintenance C) behavioral D) preparation
What are common factors that initiate choking? What are the preferred methods to assist a person who is choking? What foods are commonly associated with choking?
What will be an ideal response?
Which of the following is true about irradiation of foods?
A. All foods can be irradiated. B. It extends shelf life. C. It destroys viruses. D. It is not approved by the FDA.
A primary factor involved in the development of eating disorders is:
a. the use of antidepressant drugs. b. dissatisfaction with one's body. c. aversions to certain foods. d. an absent parent.