Which period of time is associated with the most rapid loss of bone mass?
A) Age 20 to 35 years
B) Age 35 to 50 years
C) First ten years after menopause
D) After males are 65 years or older
C
Nutritional Science
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Most lipid digestion occurs in the __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Low body fat levels are associated with _____
a. chronic inflammation b. insulin resistance c. elevated triglyceride levels d. fatty liver disease e. infertility
Nutritional Science
Which of the following foods is a good source of vitamin B-12?
A. Wheat bread B. Strawberries C. Kale D. Sardines
Nutritional Science
How are ketones formed?
a. Condensation of lactic acid molecules b. Condensation of acetyl CoA molecules c. Hydrolysis of excess glycerol fragments d. Hydrolysis of excess pyruvate fragments
Nutritional Science