_____ is a condition in which a part of the stomach protrudes through the diaphragm into the thoracic cavity
A) Esophagitis
B) Hiatal hernia
C) Dyspepsia
D) Peptic ulcer
B
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Procedures used in food manufacturing facilities to prevent food contamination are called:
a. Fight BAC!®. b. ServSafe certification. c. food safety education standards. d. Hazard Analysis and Critical Control Points.
At mealtimes, the best way to be sure children are receiving adequate nutrition from the foods they eat is to: a. make them eat everything you have put on their plates
b. allow them to make all the food decisions as determined by their favorites. c. keep adding a food they don't like on their plate until they eat it. d. allow them to select from a variety of nutritious foods you have prepared for the family. e. offer only the most nutrient-dense foods.
The statement, "What's happened since we last met?" is an example of which type of motivational interviewing strategy?
a. Eliciting change talk b. Using open-ended questions c. Exploring confidence d. Exploring importance
? BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. ? HT: 6'1" WT: 180 pounds (81.6 kg) What is the best way to estimate his caloric needs?
A. Harris–Benedict equation B. Curreri equation C. Fick equation D. indirect calorimetry E. ESPEN guidelines