Pasteurization of milk
A. reduces microbial growth by decreasing availability of water.
B. usually eliminates all disease-causing organisms.
C. is a method for sterilization of food items.
D. is no longer used for food processing in the United States.
Answer: B
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A. eczema. B. carbuncles. C. boils. D. acne.
Protein structure can be predicted nonexperimentally by ____
a. microscopy b. nuclear magnetic resonance c. X-ray crystallography d. computer algorithms based on amino acid chemistry e. electrophoresis
Four of the five answers listed below are related as members of the same group. Select the exception
a. glucose b. fructose c. cellulose d. ribose e. deoxyribose
The location of genetic information on chromosomes had been established beyond any doubt by:
A) 1880. B) 1890. C) 1920. D) 1900. E) 1850.