Vitamin C in foods easily oxidizes, so storage of these foods should be:
a. in airtight containers if the food is cut or in form of juices.
b. in light protective containers.
c. kept cool if in raw form.
d. identified with shelf life.
a
You might also like to view...
Women tend to develop heart disease later than men because
a) women have lower levels of HDLs compared to men. b) women tend to consume more trans fatty acids than men. c) the hormone estrogen has a protective effect in women before menopause. d) women have more blood vessels than men which helps blood to circulate more efficiently.
What is sarcopenia?
a. Loss of central visual activity b. Loss of muscle mass and strength c. Aging-induced chronic inflammation of the stomach d. Intestinal dysmotility from excessive use of laxatives
The complex carbohydrate that is the storage form of glucose in animals is
A) glycogen. B) glucagon. C) starch. D) lipids.
Screening programs for hypertension, hypercholesterolemia, or breast cancer involve____ change
a. value b. cognitive c. behavior d. action