Gluconeogenesis is the process whereby the body ________.
A. retrieves stored glucose from the liver
B. converts glucose to its storage form
C. produces glucose from amino acid and glycerol molecules
D. lowers the glucose level of the blood
Answer: C
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A) 200 mg/dl B) 200-239 mg/dl C) 240 mg/dl D) 300 mg/dl
Which of the following statements describes the glycemic index of foods?
a. A way of ranking foods according to their potential to increase blood glucose b. The newest, most practical means for planning diets for people with diabetes c. A well-utilized, highly valued mechanism to control the intake of simple sugars d. A measure of the percentage of digestible carbohydrates in relation to total energy content of the food
A 165-lb. woman with hypertension begins a weight-loss program. As her weight declines, the earliest she can expect to see a significantly lower blood pressure value is when her weight drops to _____
a. 125 pounds b. 135 pounds c. 145 pounds d. 155 pounds e. 160 pounds
Why should the beating of a supersaturated fondant or fudge syrup be uninterrupted?