Match the following with the descriptions below.
A. UL
B. AI
C. DV
D. RDA
E. EER
A. Maximum daily chronic intake level that is unlikely to cause adverse health effects
B. Nutrient intake level that appears to maintain nutritional health; set when insufficient research evidence is available to determine precise nutrient needs
C. Used as a reference for expressing nutrient content on nutrition labels
D. Recommended nutrient intake that meets the needs of almost all healthy people of similar age and sex
E. Estimate of energy needs based on weight, height, age, sex, and physical activity level
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Experimental research is
A) a process involving one group of subjects that receives a specific treatment and a second group of subjects that does not receive the treatment. B) an idea generated by scientists based on their observations. C) a stepwise process used by scientists to evaluate different types of experiments. D) a process that involves looking at factors in two or more groups of subjects to see if there is a relationship to certain outcomes.
Some researchers believe that the desire to consume nonfood items may be related to a deficiency of:
a. iron. b. folate. c. B12. d. magnesium.
As a general rule, what minimum number of k calories per day is necessary to ensure nutritional adequacy in an eating plan for reducing body weight in women?
a. 500 b. 800 c. 1200 d. 1600 e. 1800
Advocates for those with disabilities prefer the word disabilities to the word handicapped.
Answer the following statement true (T) or false (F)