For a busy client who works 50 hours a week, a helpful strategy for making healthy food choices is
a. eating several small meals throughout the day.
b. planning meals and snacks in advance.
c. buying fruits and vegetables in season.
d. using the Dietary Guidelines for Americans as a guide.
Ans: b. planning meals and snacks in advance.
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The ways a nurse knows information includes what methods? (Select all that apply.)
1. Empirical knowing 2. Aesthetic knowing 3. Statistical knowing 4. Personal knowing 5. Financial knowing
The nurse is conducting a well-child assessment for a 5-year-old boy in preparation for kindergarten. The boy's grandmother is his primary caregiver because the boy's mother has suffered from depression and substance abuse issues
The nurse understands that the child is at increased risk for which developmental problem? A) Lack of social and emotional readiness for school B) Stuttering C) Speech and language delays D) Fine motor skills delay
An older patient prescribed an oral time-released pain medication is having difficulty swallowing the dose. What should the nurse do to help this patient?
1. Teach the patient to chew the medication. 2. Give the same medication through a parenteral route. 3. Consult with the physician to have the medication route changed. 4. Contact the pharmacy to have the oral route changed to transdermal.
The nurse is reviewing with a group of student nurses that the normal adult body temperature has an average normal range in different body areas. What is the range of normal temperatures by the rectal route?
A) 35.5°C–37.5°C (95.9°F–99.5°F) B) 36.6°C–38°C (97.9°F–100.4°F) C) 34.7°C–37.3°C (94.5°F–99.1°F) D) 35.8°C–38°C (96.4°F–100.4°F)