The Mifflin-St. Jeor energy estimation formula calculates energy expenditures using _____
a. gender, age, weight, and height
b. gender, age, activity level, and disease status
c. gender, age, body frame size, and activity level
d. gender, weight, age, and food intake.
a
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The hormones insulin and glucagon are made and released by the _____
A) pancreas B) tongue C) small intestine D) esophagus
Which of the following is NOT a feature of fat cell metabolism in men and women?
a. The rate of fat breakdown is higher in women than in men b. The release of lower-body fat is more active in men than in women c. Lipoprotein lipase enzyme activity is regulated by a gene that responds to weight loss d. Fat storage in men develops primarily across the abdomen whereas in women it is found chiefly around the hips and thighs
All of these foods are often associated with dyspepsia except _____
a. raw foods b. coffee c. spicy foods d. high-fat foods e. chocolate
Chondrocytes have low rates of _______________ and cell division and, when injured, cartilage heals slowly.
Fill in the blank(s) with the appropriate word(s).