Which of the following are good dietary sources of iron?
A. Fruits, vegetables, and tea
B. Liver, egg yolks, fortified breads and cereals, and dark green vegetables
C. Seafood, iodized salt, and seaweed products
D. Dairy products, legumes, and the soft bones of sardines and salmon
E. Legumes, bananas, and nuts
Answer: B
You might also like to view...
________, sometimes referred to as "hump back," is a result of the normal thoracic curvature becoming exaggerated
a. Kyphosis b. Kayphosis c. Layphosis d. Lyphosis
A person who has suffered a stroke could have which of the following types of speech impairment?
A) Sensory aphasia B) Motor aphasia C) Aphasia D) One or a combination of the above impairments
A patient has a vital capacity of 4200 ml, a functional residual capacity (FRC) of 3300 ml, and an expiratory reserve volume (ERV) of 1500 ml. What is the residual volume (RV)?
a. 5700 ml b. 2700 ml c. 1800 ml d. 7500 ml
The final step in the Twelve-Step Approach is which of the following?
A) assess resisted range of motion B) client history C) stretching (during therapy/client self-care) D) strengthening (client self-care)