Which of the following best describes the normal pH of the stomach?

a. Very acidic b. Slightly acidic
c. Neutral d. Slightly alkaline


a

Nutritional Science

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When cooking green beans, Lenny likes to add baking soda to the cooking water because it keeps the beans from turning olive green. As a result of this practice, Lenny's green beans have ________ than green beans cooked in plain water.  

A. less vitamin C B. greater fatty acid content C. more essential amino acids D. fewer kilocalories

Nutritional Science

In 2010, Americans consumed more ________ than in 1970.

A. red meat B. milk C. added sugars D. eggs

Nutritional Science

The primary enzyme in saliva is salivary

A) dehydrogenase. B) carbohydrase. C) amylase. D) lactase.

Nutritional Science

_______________ include patient information or data collected from the patient or caregiver.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science