____________________ is an estimation of the energy required to process food (digest, absorb, transport, metabolize, and store ingested nutrients);
Fill in the blank with correct word
Thermic effect of food
Nutritional Science
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A health professional who requires a four-year post-bachelor’s degree, an internship and residency, and licensing to practice is a_______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The component of fat that can be used to make glucose (by gluconeogenesis) is:
a. glycogen. b. fatty acids. c. glycerol. d. monoglyceride.
Nutritional Science
The "rung" sequence of DNA is a code for:
A) sugars. B) amino acids. C) fats. D) energy production.
Nutritional Science
Sports bars and shakes should be included as a major part of an athlete's diet
Indicate whether the statement is true or false
Nutritional Science