Which method of bread-making is not a dependent on the length of time the dough sits to rise?

A. straight dough method
B. sponge dough method
C. continuous method
D. prime baking method


Answer: C. continuous method

Nutritional Science

You might also like to view...

Prevalence of salt sensitivity and early onset of high blood pressure is higher in African Americans compared to whites

Indicate whether the statement is true or false

Nutritional Science

Dylan takes garlic pills to lower his blood cholesterol level, and he recommends the pills to his friends, because he thinks the supplement is helpful. Dylan's nutrition-related advice to his friends is an example of a(an) ________.

A. introspection B. anecdote C. peer review D. subjective bias

Nutritional Science

Which of the following is not addressed by HACCP?

a. food handling b. food preparation c. food storage d. food purchasing

Nutritional Science

Children who skip breakfast tend to exhibit _____

a. higher energy intakes b. enhanced concentration c. less apathy d. lower test scores e. higher energy intakes

Nutritional Science