A management tool that is used to monitor short- or long-term performance within an organization is called:
a. standard benchmarking

b. internal benchmarking.
c. external benchmarking.
d. trends data.


b

Nutritional Science

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One of the roles of iron in the human body is to:

A) promote the breakdown of older bones. B) provide structural rigidity to proteins. C) transport oxygen and carbon dioxide in the blood. D) help in the elimination of water.

Nutritional Science

You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight. How many kcalories per kilogram of body weight would you use to estimate his caloric needs?

a. 20 b. 25 c. 35 d. 15

Nutritional Science

Which of the following features is a characteristic of a physically fit person?

A. Self-esteem B. Strength C. Interest in sports D. High maximum heart rate

Nutritional Science

Disaccharides include all of the following EXCEPT:

1.sucrose. 2.lactose. 3.galactose. 4.maltose.

Nutritional Science