The cooking time of cereal grains is _____ when using a microwave

a. greatly increased
b. greatly decreased
c. not significantly altered


c

Nutritional Science

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Which of the following nutrients is a coenzyme for glutathione peroxidase?

A. selenium B. copper C. ascorbic acid D. zinc

Nutritional Science

Negative health effects of frequent, self-induced vomiting include

A. tooth damage. B. cirrhosis. C. increased abdominal fat. D. All of these are negative effects of self-induced vomiting.

Nutritional Science

Positive energy balance is:

a. the feeling of fullness after eating a big meal. b. when energy intake is greater than energy needs. c. when energy intake is less than energy needs. d. when energy intake equals energy needs.

Nutritional Science

A disadvantage of a self-operated foodservice is: a. a potential for interpersonal conflict

b. less opportunity to design a unique foodservice. c. higher costs of raw materials. d. an increase in paper work.

Nutritional Science