Which of the following is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit
b. Room-temperature marinating
c. Thawing frozen food in the microwave
d. Using shallow containers to cool foods quickly in the refrigerator
b
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A deficiency of vitamin C can cause:
a. scurvy. b. pernicious anemia. c. megaloblastic anemia. d. beriberi.
When nutrients are transported from intestinal epithelial cells to the vascular system, what organ is first to receive them?
a. Liver b. Heart c. Lungs d. Kidneys e. Gallbladder
A person experiences poor eyesight because of following a diet that severely lacks in Vitamin A. In this situation, the person is most likely experiencing _____
A) hyperalimentation B) nutritional toxicity C) primary malnutrition D) secondary malnutrition
Which of the following fats will splatter the most when placed in a hot pan?
a. butter b. diet margarine c. clarified butter d. peanut and safflower oils e. hydrogenated shortening