Which statement describes an association between protein intake and kidney function??

A) ?Low-protein diets increase the risk for kidney stone formation.
B) ?Restricting protein intake may slow the progression of kidney disease.
C) ?High protein intakes over the long term represent a risk factor for kidney disease.
D) ?Liberal protein intakes result in high urea production, which increases the long-term efficiency of the kidneys.


B

Nutritional Science

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Fiber might reduce cholesterol levels by

a) binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces. b) delaying or blocking the absorption of dietary cholesterol into the bloodstream. c) binding to cholesterol once it has entered the bloodstream. d) by binding to bile in the digestive tract that is produced from cholesterol, resulting in more excretion of cholesterol in the feces and by delaying or blocking the absorption of dietary cholesterol into the bloodstream.

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Susan has recently been diagnosed with Zollinger-Ellison syndrome. If surgery is recommended for Susan, what is the primary desired outcome?

a. To decrease gastric acid production b. To increase gastric acid production c. To reduce inflammation d. To control gastric bleeding

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The Pawtucket "Know Your Cholesterol" campaign was one of the earliest cholesterol awareness and screening efforts

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Vitamin B-12 is supplied almost entirely by

A. vegetables and fruits. B. human intestinal bacteria. C. animal products. D. whole grain cereals and legumes.

Nutritional Science