The nutrition-related resource developed to help evaluate the adequacy of intake of nutrients by age and gender:

A. The Dietary Reference Intakes (DRIs)
B. Dietary Guidelines for Americans
C. MyPlate
D. Healthy People of 2020


A. The Dietary Reference Intakes (DRIs)

Nutritional Science

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In weight control and weight loss, the individual must be aware that "spot reducing" ____

a. requires special exercises b. works best with food reduction c. is not possible d. works best with exercise and fasting e. works best if vitamin supplements are also taken

Nutritional Science

Standard formulas are used for clients who ____.?

A) ?require large amounts of kcalories B) ?are able to digest and absorb nutrients C) ?are severely malnourished D) ?require intravenous feedings

Nutritional Science

Athletes who are reducing their energy (kcal) intake in an effort to lose weight should consume nutrient-dense foods so that:

a. nutrient intake will remain adequate. b. hormone levels will not be negatively affected. c. hydration status will remain unaffected. d. supplements will be better utilized by the body.

Nutritional Science

What, in addition to parathyroid hormones, regulates the concentration of phosphorous in the blood?

a. Aldosterone and renin b. Calcitriol and calcitonin c. Angiotensin I and angiotensin II d. Renin and antidiuretic hormone (ADH)

Nutritional Science