Which of the following is most useful in evaluating weight loss in an overweight person?

a. UBW b. IBW
c. %UBW d. %IBW


c

Nutritional Science

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In a flour mixture, which of the following ingredients adds flavor; firms dough; improves volume, texture, and crumb; and increases shelf-life?

A. salt B. sugar C. fat D. eggs E. liquid

Nutritional Science

What type of diet is recommended for a cancer client who has chewing difficulty? ?

A) ? liquid diet B) ? soft diet C) ? low-residue diet D) ? high-fiber diet

Nutritional Science

If a lactating woman's diet is poor, her milk:

a. volume will be normal but the nutrient quality will be poor. b. will be thin and watery. c. quality will be maintained at the expense of maternal stores. d. will contain toxic products.

Nutritional Science

Estimate the fluid needs of a 70-year-old female who weighs 110 pounds

a. 1000 mL b. 1500 mL c. 3000 mL d. 1050 mL

Nutritional Science