According to the cross-cultural nutrition counseling algorithm, community nutrition practitioners should ____ during the Involving phase

a. arrange a follow-up
b. tailor an intervention approach
c. establish comfort
d. assess readiness to change


c

Nutritional Science

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All of the following are true regarding vitamin A intake and pregnancy EXCEPT:

1.too little is associated with poor fatal growth. 2.too much in the form of retinal supplements can cause fetal malformations. 3.pregnant women should limit their intake of beta-carotene to less than 5000 IU per day. 4.pregnant women should limit their intake of retinol to less than 5000 IU per day.

Nutritional Science

Indicate the influence of each factor on resting metabolic rate. Environmental temperature

a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control

Nutritional Science

According to the National Institutes of Health, a healthy rate of weight loss is

A. 3 to 5 pounds per week. B. 10 pounds a month. C. 10 percent of body weight over a six-month period. D. 20 percent of body weight over a three-month period.

Nutritional Science

Scones contain ___________, which make(s) them richer than ordinary biscuits.

A. eggs and milk B. sugar and fat C. baking powder and salt D. brown sugar and butter E. water

Nutritional Science