Less tender cuts of meat are _____ tender cuts

a. just as nutritious as
b. often less fatty than
c. less expensive than
d. only answers a and c are correct
e. answers a, b, and c are correct


e

Nutritional Science

You might also like to view...

All of the following are true EXCEPT:

a. caffeine is a phytochemical. b. the beneficial effects of coffee appear to be related to the caffeine content. c. habitual consumption of coffee appears to decrease the risk of cardiovascular disease. d. too much caffeine causes sleeplessness.

Nutritional Science

What are the two major divisions of the nervous system?

A. endocrine and exocrine nervous systems B. upper and lower nervous systems C. spinal and extremity nervous systems D. central and peripheral nervous systems E. cerebral and autonomic nervous systems

Nutritional Science

Jennifer has just had a baby. When she brings Thomas home, she regales you with the details of her hospital stay. She mentions that shortly after the birth, Thomas received an intramuscular injection of vitamin K, and she wondered why this was done, as it made him cry. You explained that it

a. was needed to prevent eye disease. b. prevented possible bleeding events. c. protected the baby from lipid oxidation. d. was needed to promote good bone growth.

Nutritional Science

A prepared chicken enchilada dinner provides 30 mg cholesterol per serving. Therefore, it could be labeled "low cholesterol."

Indicate whether the statement is true or false

Nutritional Science