A client is prescribed phenelzine (Nardil) to treat her depression. She is at a local café for lunch with a friend. Which of the following items on the menu would be least appropriate for the client to order?
A) Roast beef, mashed potatoes, and gravy
B) A Cobb salad with blue cheese and Roquefort salad dressing
C) Scrambled eggs, toast, and grape jelly
D) Medium-well steak, French fries, and broccoli
B
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To demonstrate the energy-producing potential of different foods, the nurse explains that 3 g of lean meat produces 12 kcal/g. How many kcal/g does 3 g of fish oil produce?
a. 6 kcal/g b. 15 kcal/g c. 21 kcal/g d. 27 kcal/g
A 70-year-old patient with lung cancer is receiving transdermal doses of a narcotic analgesic. Which of the following nursing interventions can minimize any gastrointestinal (GI) issues?
A) Monitor the patient's respirations B) Monitor the drug's sedative effects C) Start at the lowest dosage of medication D) Start the patient on a bowel regimen
The __________ budget includes the normal operating expenses expected in the daily functioning of the organization and has fairly detailed categories
a. operating b. capital c. program d. asset
You tear a glove while performing a task. You should:
a. Complete the task before removing the gloves b. Ask the nurse what to do c. Remove the gloves, practice hand hygiene, and put on a new pair d. Remove the glove and put on a new one