Central obesity, increased plasma fasting glucose, increased fasting plasma triglyceride, hypertension, and decreased plasma HDL cholesterol are associated with ____.?
A) ?diabetes
B) ?insulin resistance
C) ?metabolic syndrome
D) ?Cushing's disease
C
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Foods with a high nutrient density contain more nutrients per calorie than do foods with a lower nutrient density.
a. true b. false
The DRIs recommend intake levels of essential nutrients to:
A) meet the nutrient needs of most healthy people. B) set safe upper levels of nutrient intakes. C) set nutrient levels that reduce the risk of chronic disease. D) All of the above
Which of the following statements is true?
A. Human cells produce glucose from carbon dioxide, oxygen, and water. B. After glucose enters the nucleus, it is broken down to release ATP. C. Cells can metabolize glucose for energy when oxygen is unavailable. D. Oxidation of macronutrients for energy is an anabolic process.
Ghrelin, a hormone produced in fat tissue, signals your brain to decrease your level of hunger and food intake
Indicate whether the statement is true or false