The Recommended Dietary Allowance (RDA) for a nutrient meets the needs of about ________ of the population.
a. 5%
b. 25%
c. 50%
d. 75%
e. 98%
Answer: E
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What is the chief function of pepsin?
a. Emulsifies dietary proteins b. Activates hydrochloric acid c. Activates pancreatic proteases d. Cleaves proteins into smaller polypeptides
In which workplace setting might you find both a community dietician and a public health nutritionist?
a. fitness centers b. daycare centers c. hospitals d. state health department
The energy required to drive the heart and respiratory muscles and to build and maintain body tissues is known as the ________
A) muscle action B) progressive resistance rate C) cardiorespiratory rate D) resting energy expenditure
_____ is an eating disorder characterized by repeated cycles of binging and purging
A. Anorexia nervosa B. Bulimia nervosa C. Binge eating D. None of the above