Type 2 diabetes is associated with _____
a. autoimmune diseases
b. insulin resistance
c. destruction of pancreatic beta cells
d. viral infection
e. low insulin secretion
b
Nutritional Science
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Which amino acid is affected in the metabolic disorder 3-hydroxyisobutyric aciduria?
A. valine B. tryptophan C. leucine D. isoleucine E. arginine
Nutritional Science
If you are trying to maintain your weight, your best option would be to choose foods that are __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following cells are key to our immune function?
A. erythrocytes B. leukocytes C. macrocytes D. osteocytes
Nutritional Science
Brioche pastries are made from a sweet yeast dough that is not laminated.
Answer the following statement true (T) or false (F)
Nutritional Science