Preservation of food to limit microbial survival and growth includes
A. refrigeration and freezing.
B. high temperature.
C. irradiation.
D. pasteurization.
E. All of the choices are correct.
Answer: E
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Indicate whether the statement is true or false.
In glycolysis, the product(s) of the enzyme aldolase is (are)
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Which method of transport is illustrated here?
a. potocytosis
b. pinocytosis
c. receptor-mediated endocytosis
d. phagocytosis
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