Food guides usually classify sunflower and other seeds in the ________ group.

A. fruits
B. protein
C. grains
D. dairy


Answer: B

Nutritional Science

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Identify the function of choline during pregnancy.

A. It reduces inflammation, dilates blood vessels, and reduces blood clotting. B. It is required by the mother and fetus for thyroid function and fetal brain development. C. It can be converted to betaine that can serve as a source of methyl groups used to regulate gene function and neural-tube and brain development. D. It supports fetal growth, the addition of calcium to bone, and tooth and enamel formation. E. It is primarily required for fetal skeletal mineralization and maintenance of maternal bone health.

Nutritional Science

Which of the following is a feature of cholesterol?

a. Synthesized by the body b. No relation to heart disease c. Recommended intake is zero d. No function in the human body

Nutritional Science

Characteristics of food choices by an autistic child might include all of the following EXCEPT:

a. preferring to eat solid foods rather than drink liquids. b. refusing to eat when offered something he/she does not like. c. having temper tantrums in which he/she can be injured. d. preferring one type of drink above others. e. All of the above ARE characteristics of food choices.

Nutritional Science

The skinfold test estimates body fat by ________

A) measurement of subcutaneous body fat B) measurement of body water C) measuring both body fat and body water D) direct measurement of total body fat

Nutritional Science