A body mass index (BMI) in the 90th percentile would indicate that a 3 year old was:
a. under weight.
b. normal weight.
c. overweight.
d. at risk of overweight.
e. obese.
c
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The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A. nutrient-deficiency diseases. B. chronic diseases. C. acute illnesses. D. contagious diseases.
To minimize carcinogen formation during cooking, ____
A) use high-heat options, such as an outdoor grill B) marinate meat before cooking C) choose fatty cuts of meat D) cook all meat until well done
There are many nutritional concerns in infants with special health care needs. Feeding problems may result from the disruption of the delivery of nutrients due to:
a. structure or functioning of the mouth or oral cavity. b. instructions that were too complicated for parents to follow. c. appetite being suppressed by medications or constipation. d. inappropriate food choices or methods of preparation. e. All of the above
Which of the following metabolic effects of CR has NOT been reported in any of the human
studies? A) increased energy expenditure B) improved insulin sensitivity C) decreased fat mass and lean body mass D) decreased core body temperature and blood pressure