Which of the following components of SMOF lipid emulsion is the chief source of omega-6 fatty acids?
olive oil
A. sunflower oil
B. mustard oil
C. soybean oil
D. fish oil
E. olive oil
Answer: C
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science
Which of the following conditions causes fever and can lead to kidney and liver failure?
A) diarrhea B) cretinism C) measles D) malaria
Nutritional Science
Access to education, credit, and health care for those in developing countries has been shown to lead to ____
a. low weight gain in pregnancy b. greater child mortality c. low productivity d. better job opportunities
Nutritional Science
_____ is often the primary source of bioavailable iron
A) Egg B) Meat C) Milk D) Butter
Nutritional Science