The priority-setting process begins with ____

a. a review of the report summary
b. data collection
c. objective writing
d. hypothesis formation


a

Nutritional Science

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? Case Study:Rebecca, an infant born at 32 weeks, weighs 1200 g (2.6 lb) and is identified as small for gestational age (SGA). Her head circumference is 30 cm (< 5th percentile). Her mother is not interested in breastfeeding. A dietitian evaluates Rebecca and establishes appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula is also initiated.   What will be the corrected age of Rebecca when she will be 3 months old?

A. 2 months B. 4 months C. 1 month D. 5 months E. 6 months

Nutritional Science

Professional certification is designed to protect the public, control malpractice, and ensure minimum standards of practice

a. True b. False Indicate whether the statement is true or false

Nutritional Science

____________________ is the number one health problem in developed countries and it is caused by inadequate blood circulation to parts of the heart

Fill in the blank(s) with correct word

Nutritional Science

Usual symptoms of diabetes mellitus include ________.

A. blurred vision B. excessive thirst and urination C. weight change D. All of these choices are correct.

Nutritional Science