Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
Due to the risk of foodborne illness, Mr. Jamison should avoid all of the following foods except:
a. rare steak.
b. sushi.
c. unpasteurized milk.
d. canned vegetables.
d
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Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of
A) thiamin. B) riboflavin. C) glucose. D) protein.
Food labels express the nutrient content in relation to a set of standard values known as the ____.
a. Daily Values b. FDA Standards c. Dietary Reference Intakes d. Recommended Dietary Intakes e. USDA Intake Standards
Riboflavin in its coenzyme form functions in the transfer of
a. methyl groups. b. 1-carbon units. c. 2-carbon units. d. hydrogen atoms.
What is the recommended intake of DHA and EPA fat per day?
A) 200 mg B) 300 mg C) 400 mg D) 500 mg E) 2000 mg