The chemical name for vitamin E is:
a. beta-carotene.
b. cholecalciferol.
c. ascorbic acid.
d. tocopherol.
d
Nutritional Science
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High-density lipoproteins (HDLs) are so named because of their high proportion of
A) cholesterol. B) liquid. C) protein. D) carbohydrates.
Nutritional Science
Approximately 2/3 of the body's total fluid is intracellular
Indicate whether the statement is true or false
Nutritional Science
A vitamin B12 deficiency can result in:
a. scurvy. b. beriberi. c. pellegra. d. pernicious anemia.
Nutritional Science
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives
Indicate whether the statement is true or false
Nutritional Science