The chemical name for vitamin E is:

a. beta-carotene.
b. cholecalciferol.
c. ascorbic acid.
d. tocopherol.


d

Nutritional Science

You might also like to view...

High-density lipoproteins (HDLs) are so named because of their high proportion of

A) cholesterol. B) liquid. C) protein. D) carbohydrates.

Nutritional Science

Approximately 2/3 of the body's total fluid is intracellular

Indicate whether the statement is true or false

Nutritional Science

A vitamin B12 deficiency can result in:

a. scurvy. b. beriberi. c. pellegra. d. pernicious anemia.

Nutritional Science

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives

Indicate whether the statement is true or false

Nutritional Science