The chemical name for vitamin E is:
a. beta-carotene.
b. cholecalciferol.
c. ascorbic acid.
d. tocopherol.
d
Nutritional Science
You might also like to view...
A vitamin B12 deficiency can result in:
a. scurvy. b. beriberi. c. pellegra. d. pernicious anemia.
Nutritional Science
High-density lipoproteins (HDLs) are so named because of their high proportion of
A) cholesterol. B) liquid. C) protein. D) carbohydrates.
Nutritional Science
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives
Indicate whether the statement is true or false
Nutritional Science
Approximately 2/3 of the body's total fluid is intracellular
Indicate whether the statement is true or false
Nutritional Science