The chemical name for vitamin E is:

a. beta-carotene.
b. cholecalciferol.
c. ascorbic acid.
d. tocopherol.


d

Nutritional Science

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A vitamin B12 deficiency can result in:

a. scurvy. b. beriberi. c. pellegra. d. pernicious anemia.

Nutritional Science

High-density lipoproteins (HDLs) are so named because of their high proportion of

A) cholesterol. B) liquid. C) protein. D) carbohydrates.

Nutritional Science

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are often added to cereals to act as preservatives

Indicate whether the statement is true or false

Nutritional Science

Approximately 2/3 of the body's total fluid is intracellular

Indicate whether the statement is true or false

Nutritional Science