Current estimates using standard criteria indicate that approximately one in five people over the age of _______________ have elevated fasting blood glucose and/or elevated glycosylated hemoglobin
Fill in the blank(s) with correct word
65
Nutritional Science
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Methylmercury in ________ can harm the ________ system of a developing fetus
A. potatoes; cardiac B. peanut butter; reproductive C. fish; respiratory D. fish; nervous
Nutritional Science
_____ has an exceptionally milky flavor, pale color, and tender texture
a. Lamb b. Veal c. Pork d. Mutton e. Beef
Nutritional Science
Dietary chemopreventive agents include:
a. polyphenols and lycopene. b. soluble and insoluble dietary fiber. c. nucleotides and nucleosides. d. essential fatty acids and essential amino acids.
Nutritional Science
The number of 4- to 17-year old children whose parent's report that their child has been diagnosed with ADHD is increasing by approximately _____ percent per year
a. 3 b. 5 c. 7 d. 9 e. 11
Nutritional Science