Approximately what proportion of the world's food supply is wasted along the way from farm to final consumption?
a. 1/10
b. 1/5
c. 1/4
d. 1/3
e. 1/2
ANS: D
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A. enters the mitochondria for aerobic production of ATP B. is a form of energy that is usable by the body C. generates ATP quickly, but the quantity is limited D. generates the majority of ATP in muscle contractions
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