Which of the following will cause a foodborne infection?

a. foods containing toxin-producing microbes
b. Clostridium botulinum
c. Campylobacter jejuni
d. Staphylococcus aureus


c

Nutritional Science

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Which food is highest in folate??

A) ?steak B) ?whole-wheat bread C) ?cheddar cheese D) ?spinach

Nutritional Science

M.J. has come to you for counseling on healthy weight loss. She is 35 years old and 150 pounds overweight. Her mother died of a heart attack at the age of 65. Outline a successful weight management program for her, and discuss how she would be most likely to succeed with this.

What will be an ideal response?

Nutritional Science

Women with a pre-pregnancy body mass index (BMI) in what range have the lowest risk for a complicated pregnancy and delivery?

A) between 22.5 and 39.8 B) greater than 30.0 C) between 19.8 and 26.0 D) less than 18.8

Nutritional Science

Explain the "rule of nines" used in assessment of burn injury

What will be an ideal response?

Nutritional Science